Fats & Oils

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Sesame Oil: Plain vs. Toasted

Can plain and toasted sesame oil be used interchangeably?

February/March 2009

Cooking Oils

In the test kitchen, we use different cooking oils to suit the flavor and cooking temperature requirements of the recipe at hand. These are the oils we commonly use.

June/July 2007

Flavored Shortening

Can you use Butter Flavor Crisco instead of regular Crisco to bake or fry?

June/July 2007

Canola Oil vs. Shortening For Pie Crusts

Can canola oil be used as a substitute for shortening or butter in pie crust recipes? 

June/July 2006

Frying Oil Temperature

You don’t want to rely on guesswork for determining when frying oil is hot. Here's the test kitchen’s method.

August/September 2005
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