Dairy & Eggs
Milk Vs. Half-and-Half
Can you use milk and half-and-half interchangeably in recipes?
Freezing Cream Cheese
We tried thawed cream cheese smeared on bagels and baked in cheesecake. Could tasters tell the difference?
Easier Egg Peeling
Some eggs are easy to peel, while others never seem to let go of their shells. Here's how we handle this pesky task in the test kitchen when a recipe calls for several hard-cooked eggs.
Makeshift Buttermilk
A great buttermilk substitute can be made with ingredients you probably have on hand.
