Dairy & Eggs
Can you use milk and half-and-half interchangeably in recipes?
We tried thawed cream cheese smeared on bagels and baked in cheesecake. Could tasters tell the difference?
Some eggs are easy to peel, while others never seem to let go of their shells. Here's how we handle this pesky task in the test kitchen when a recipe calls for several hard-cooked eggs.
What’s the best way to center egg yolks?
What’s the best way to store eggs in the refrigerator?
A great buttermilk substitute can be made with ingredients you probably have on hand.