Dairy & Eggs
Are “cheese products” like Velveeta actually considered cheese?
TV advertisements claim these make perfectly round eggs for sandwiches. But do egg rings really work?
Leftover buttermilk doesn’t have to go to waste.
What is crème fraiche? If I can’t find it at my grocery store, can I use a substitute?
Is the white exterior of Brie cheese edible?
The best way to choose, store, and grate Parmesan cheese.