Dairy & Eggs
Getting to Know: Cooking Cheeses
Whether crystalline or creamy, sharp or mild, blue or orange, cheese shows up in too many recipes to count here in the test kitchen. We’re profiling a dozen that we reach for often.
British vs. American Cheddar: It's a Tie
How do our favorite domestic cheddars stack up against the best of the old country?
Demystifying Egg Yolk Color
The eggs I buy from the farmers’ market have really bright orange yolks. Do brighter yolks mean fresher eggs?
How to Make Perfect Poached Eggs
What is the best way to make neat poached eggs?
How to Substitute Yogurt for Buttermilk
Is there any way to substitute yogurt for buttermilk in recipes for pancakes and biscuits?
Adding Liquid to Scrambled Eggs
Some recipes for scrambled eggs call for water or milk. Does this do anything for the eggs?
