Working with a scalding hot water bath can be dangerous. Here’s the safe way to use this cooking technique.
Could our tasters tell the difference?
Replacing unsalted butter with salted butter will require some recipe adjustment.
It’s not the mayonnaise you need to worry about—it’s the potatoes.
Here are the test kitchen recommendations for reusing and disposing of oil.
Getting everything done at just the right moment is nearly impossible. But if you take us up on the following strategies to keep side dishes warm, precise timing will be unnecessary.