Cooking Basics
Broiler Heat
To find out how much heat your broiler gives off, use this simple test.
Broiler Prep for Searing Steaks
How to set up your broiler for optimum cooking results.
Wrapping Wood Chips
If wood chips aren't soaked and wrapped in foil, they combust quickly and produce an immediate cloud of smoke that doesn't penetrate food. Here's how we prepare the chips to ensure they burn slowly and still infuse our food with flavor.
Degreasing Chicken Broth
Excess grease can ruin an otherwise flavorful homemade chicken broth.
Different Nuts for Pesto
Can you use just any old nut in the nut aisle to make pesto?
How to Toast Spices, Nuts, and Seeds
Toasting whole spices, nuts, and seeds helps to release essential oils.





