Cooking Basics

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Broiler Heat

To find out how much heat your broiler gives off, use this simple test.

December/January 2008

Broiler Prep for Searing Steaks

How to set up your broiler for optimum cooking results.

December/January 2008

Wrapping Wood Chips

If wood chips aren't soaked and wrapped in foil, they combust quickly and produce an immediate cloud of smoke that doesn't penetrate food. Here's how we prepare the chips to ensure they burn slowly and still infuse our food with flavor.

June/July 2007

Degreasing Chicken Broth

Excess grease can ruin an otherwise flavorful homemade chicken broth.

April​/May 2006

Different Nuts for Pesto

Can you use just any old nut in the nut aisle to make pesto?

April​/May 2006

How to Toast Spices, Nuts, and Seeds

Toasting whole spices, nuts, and seeds helps to release essential oils.

December/January 2006
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