Cooking Basics

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Smoke Without Fire

What is cold smoking?

December/January 2009

Kalamata Olives

When shopping for kalamata olives, head to your supermarket’s refrigerated section.

April​/May 2008

How to Pit Olives

What's the best way to pit olives?

April​/May 2008

Thickeners

We regularly use dry thickeners to adjust the consistency of soups, sauces, pie fillings, and more. Here are the thickeners we stock in the test kitchen, along with notes on how we use them.

April​/May 2008

Skinning Hazelnuts

Here’s the best way to remove hazelnut skins.

December/January 2008

Oven Bag Alternative

If you don’t have an oven bag on hand, this kitchen staple will do in a pinch. 

December/January 2008
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