Baking & Desserts
Hydrating Pie Dough
Keeping pie dough moist is the key to keeping cracks and crumbles at bay.
Baking Blind
Here’s the test kitchen’s method for blind baking (or prebaking) a pie shell.
Freezing Cookies
By keeping unbaked cookie dough in the freezer, you can satisfy your craving for freshly-baked cookies anytime.
Slicing Cheesecake
Even the greatest cheesecake isn't much good if you can't get it out of the pan and slice it neatly.
Softening Ice Cream
Here’s a simple technique for softening rock-hard ice cream.
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