Baking & Desserts
Keeping pie dough moist is the key to keeping cracks and crumbles at bay.
Here’s the test kitchen’s method for blind baking (or prebaking) a pie shell.
How do you determine when a cake is done baking?
By keeping unbaked cookie dough in the freezer, you can satisfy your craving for freshly-baked cookies anytime.
Even the greatest cheesecake isn't much good if you can't get it out of the pan and slice it neatly.
Here’s a simple technique for softening rock-hard ice cream.