Baking & Desserts

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Hydrating Pie Dough

Keeping pie dough moist is the key to keeping cracks and crumbles at bay. 

October/November 2005

Baking Blind

Here’s the test kitchen’s method for blind baking (or prebaking) a pie shell.

October/November 2005

Testing Cake Doneness

How do you determine when a cake is done baking?

August/September 2005

Freezing Cookies

By keeping unbaked cookie dough in the freezer, you can satisfy your craving for freshly-baked cookies anytime.

June/July 2005

Slicing Cheesecake

Even the greatest cheesecake isn't much good if you can't get it out of the pan and slice it neatly.

April​/May 2005

Softening Ice Cream

Here’s a simple technique for softening rock-hard ice cream.

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