Baking & Desserts
Can applesauce be substituted for oil in box-mix brownies?
We add spent vanilla beans to white sugar in order to make vanilla sugar. Does this work with brown sugar?
All chocolate starts with the cacao bean. From there, different processing, flavorings, ingredients, and percentages of cocoa solids and cocoa butter can produce chocolate of all sorts. Here’s a sampler.
What’s the difference between turbinado, Demerara, and Sugar in the Raw? Are they interchangeable?
Recently I was making brownies and the recipe called for unsweetened chocolate. The only chocolate I had was dark "eating" chocolate. How can I substitute dark chocolate for unsweetened?
I recently saw a bottle of agave nectar in the grocery store. Can I use it in place of honey in baking?