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Cutting Stew Meat

You can buy prepackaged stew meat, but we prefer to purchase a whole cut of meat and cut it into stew meat ourselves.

February/March 2005

Alternative to Fresh Sour Cherries

Fresh sour cherries may be the best option for baking but they are available only for a few weeks during the summer. What’s the best option at other times of the year when making cherry cobbler?

Melting Chocolate

When a recipe calls for melting chocolate and butter together, here are two good ways to do it.

Freezing Cheese

Which cheeses, if any, can be safely frozen?

February/March 2005

Does "Enhanced Pork" Mean Better?

Does "enhanced" mean better?

October/November 2005

Choosing Barbecued Pork Ribs

Selecting the right type of pork ribs is the first step toward making an excellent barbecued pork meal.

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