Browse How to Cook
Here are the test kitchen recommendations for reusing and disposing of oil.
Getting everything done at just the right moment is nearly impossible. But if you take us up on the following strategies to keep side dishes warm, precise timing will be unnecessary.
A great buttermilk substitute can be made with ingredients you probably have on hand.
For perfectly cooked fish, you’ll need to use visual clues.
Here’s a simple technique for softening rock-hard ice cream.
What’s the best way to determine when beef or lamb are cooked to desired doneness?