Browse How to Cook

487 - 492 of 510

Freezing Cookies

By keeping unbaked cookie dough in the freezer, you can satisfy your craving for freshly-baked cookies anytime.

June/July 2005

Resting Meat

Why is it important to allow meat to rest before serving?

June/July 2005

Slicing Cheesecake

Even the greatest cheesecake isn't much good if you can't get it out of the pan and slice it neatly.

April​/May 2005

How to Wash Mushrooms

Use a gentle touch when washing mushrooms.

April​/May 2005

Cutting Up Broccoli

Here’s the test kitchen's technique for preparing broccoli for use in recipes.

April​/May 2005

Heating Up a Frozen Lasagna

Here’s the test kitchen’s method for heating up make-ahead lasagna.

April​/May 2005
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