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Cooking with Salted Butter

Replacing unsalted butter with salted butter will require some recipe adjustment.

June/July 2005

Keeping Potato Salad Safe

It’s not the mayonnaise you need to worry about—it’s the potatoes.

June/July 2005

Rinsing Chicken

Should you rinse chicken before cooking?

June/July 2005

Freezing Cookies

By keeping unbaked cookie dough in the freezer, you can satisfy your craving for freshly-baked cookies anytime.

June/July 2005

Storing Strawberries

Use this tip to keep your summer berries crush-free.

June/July 2005

Resting Meat

Why is it important to allow meat to rest before serving?

June/July 2005
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