Browse How to Cook

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Cutting Board Cleanup

Here’s the test kitchen’s method for cleaning and sanitizing your cutting board.

August/September 2005

Measuring Cookware

What it means when a recipe calls for small, medium, and large cookware.

August/September 2005

Frying Oil Temperature

You don’t want to rely on guesswork for determining when frying oil is hot. Here's the test kitchen’s method.

August/September 2005

Making a Good Vinaigrette

Mastering the art of a basic vinaigrette isn’t difficult—here’s our five-step method.

August/September 2005

Brain Freeze

What exactly is brain freeze?

August/September 2005

Tips For Smoothies

Here are a few guidelines for making the perfect smoothie.

August/September 2005
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