Browse How to Cook
Getting to Know: Essential Pork Cuts
Here are the 12 cuts of pork we use most often in the test kitchen, along with notes on how to cook them.
Twelve Steps to Sheet Pan Pizza
Also called Sicilian or cafeteria-style pizza, sheet pan pizza is delicious, feeds a crowd, and is much less fussy than thin-crust pizza. Lengthy fermenting times, pizza stones, and super-hot ovens not required.
Will the Addition of a Potato to a Pot of Frying Doughnuts Make the Doughnuts Less Greasy?
Does adding a potato to a pot of frying doughnuts result in doughnuts that are less greasy?
Why Does Aluminum Foil Develop Holes When Used to Cover Lasagna?
We explain the science behind aluminum foil and acidic foods.
Can Potato Starch be Substituted for Cornstarch to Thicken Sauces?
Not all starches are created equally.
Getting to Know: Shoots and Stalks
Come spring, shoots and stalks are everywhere. Here are a dozen that could end up in your kitchen and on your plate.
