Browse How to Cook

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How to Grill Shrimp

Protect the crustacean. Follow our easy techniques to ensure tender, plump, flavorful shrimp.

June/July 2013

Preventing and Eliminating Grill Flare-Ups

Grilling chicken pieces without flare-ups as fat drips down into the grill can be a real challenge. Here are a few tips to help combat this problem.

June/July 2013

Explaining Red and Baby Bananas

How do baby bananas and red bananas differ from regular bananas?

June/July 2013

Substituting Vermouth for White Wine in Cooking

If you don't drink much white wine, but need it for cooking once in a while, it may go bad before you finish the bottle. Is there a substitute that keeps better?

June/July 2013

Labels: Decoding Low Fat vs. Reduced Fat vs. Fat Free

Foods are often labeled “low fat,” “reduced fat,” “fat free,” etc. What do these terms mean?

June/July 2013

Cold-Brewed Iced Coffee vs. Regular Coffee Poured Over Ice

Why is cold-brewed iced coffee so much better than regular coffee poured over ice?

June/July 2013
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