Mini Prep Bowls

Published September 1, 2009. From Cook's Illustrated.

Overview:

To speed the cooking process, we almost always measure out ingredients like ground spices, chopped herbs, and minced garlic and place them at the ready in “mini prep” bowls. These should be stable, easy to scrape out, and clean up free of stains and odors. We tested six sets in 6-ounce and 2-ounce sizes in a variety of materials (silicone, melamine, bamboo, and glass).

To speed the cooking process, we almost always measure out ingredients like ground spices, chopped herbs, and minced garlic and place them at the ready in “mini prep” bowls. These should be stable, easy to scrape out, and clean up free of stains and odors. We tested six sets in 6-ounce and 2-ounce sizes in a variety of materials (silicone, melamine, bamboo, and glass).

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