Grilling

We’ve happily made do with Weber’s basic kettle for years. But would newer, more tricked-out charcoal cookers be worth the upgrade?

Flipping a roasting turkey has never been so easy.

We cooked salmon fillets and whole chickens on four models, evaluating the smokers on the quality of the foods’ smoky flavor and how easy they were to use and clean.

Can a grilling fan reduce cooking times on a gas grill?

With a nearby outlet and an extension cord, an electric starter is convenient. It doesn’t require lifting and pouring out hot coals the way a chimney does, and it eliminates the need for matches and newspaper. So will we trade in our chimney?