We rounded up equipment review winners and made a list of kitchen tools that every well-stocked kitchen should have.
When it comes delicate tasks like trimming silver skin from tenderloins or removing the breast from a whole bird, a boning knife is best. Could our old favorite stand up to a host of new competitors?
Does this knife deliver on its promise to prevent lettuce from turning brown after cutting?
Slicing a roast, ham, or turkey doesn’t require expert knife skills. But producing thin, even slices of meat can be next to impossible if you don’t have the right knife.
Do you really need a bread knife, a tomato knife, a sandwich knife, and a cake splitter? We wanted one all-purpose serrated knife.
Do "universal" knife blocks hold knives of every shape, size, and make?