Is it worth shelling out the bucks for forged German steel, or can a $5 blade make the cut?
If your confidence around serrated knives is questionable, a bagel slicing machine might be the answer.
If you use a knife to cut pizza, you’ll pull cheese in every direction. A pizza wheel is essential.
Electric knives might seem like relics of the 1960s, but we wanted to see if these knives had any place in the modern kitchen.
Is it worth it to invest in a sharpener specifically for your Asian knives?
In Europe, the chef's knife is a sturdy tool that can chop and slice anything. In Japan it's a thin, light precision instrument. What happens when East meets West?