Cookware
Electric Pressure Cookers
Electric pressure cookers offer one big advantage over stovetop models: You don’t have to watch the pot—you can set it and walk away. But we’ve found electric models to have several disadvantages.
Stovetop Pressure Cookers
The convenience, ease, and (yes!) safety of the modern pressure cooker will put dinner on the table fast—and make it taste as if you spent the whole day at the stove.
Egg Toppers
Egg toppers neatly slice off the tops of eggs—a faster, neater, and more precise method of breaking the shell.
Moderately Priced 12-Inch Skillets
We wanted a sturdy, well-designed skillet, but we didn’t want to break the bank.
Beverage Stones (Ice Cube Substitutes)
We tested three sets of stones in different materials, from granite to soapstone to glass, priced from $12 to $34.
Browse By






