Since it absorbs and maintains heat so well, cast iron would seem like the ideal material for creating good pizza crust, which requires searingly hot temperatures.
Our favorite springform pan from features handles that make it easy to remove from a water bath and a tempered glass bottom that lets us track browning. Could we find one that was even better?
Handling cakes can be tricky. Can one of these cake lifters make it easier?
Another unnecessary gadget, or a new kitchen staple?
Does a hefty price tag guarantee million-dollar muffins (and cupcakes)?
When we heard raves about the thin, perforated metal disks called pizza screens, we wondered if using them would make our pizza-making easier.