Tools & Gadgets
We found this option to buying an electric deep fryer definitely worth considering.
We tested five peels, both metal and wood, hoping to decide once and for all which material makes a better peel.
Fresh nutmeg is definitely better than preground—so what's the best way to grind it?
Does this hooded bowl really prevent moisture from collecting on salt?
Excess fat ruins stocks and sauces. But do fat separators really work? We tested eight models—from pitchers to ladles to fat mops—to find out.
According to a recent infomercial and a slew of imitators, any cook with a wealth of counter space can now have authentic rotisserie flavor at home.