Frying without cups and cups of oil? Impossible. That was our first response to this product.
Hand-cranked wooden barrels chilled with ice and rock salt offer old-fashioned charm, but modern ice cream makers whip up frozen treats with the push of a button.
Could we get Cadillac performance at a bargain price?
Though the method has been around for centuries, cold-brew coffee has only recently gained the notice of caffeine cravers in the United States.
We demanded a lot: smooth emulsifications, airy whips, velvety purees, easy cleaning, quiet motors, comfort—and a bargain price. Were we dreaming?
We wondered: Is a burner that promises to be faster, safer, and more precise too good to be true?