Browse Equipment Reviews

We’ve happily made do with Weber’s basic kettle for years. But would newer, more tricked-out charcoal cookers be worth the upgrade?

We tested cotton and linen kitchen twine as well as two brands of silicone food ties.

We tested four large brioche pans, 8 to 8½ inches in diameter, rating them on handling and release, browning, crumb structure, and the shape of the finished loaves.

Do you need a kitchen scale that can weigh ingredients up to 22 pounds?