Hand washing fragile stemware or china can result in one of the more frustrating kitchen mishaps: having it slip through soapy hands and chip or break on the hard surface of the sink. The stylish Washing-Up Bowl ($85) by Normann Copenhagen is a soft rubber basin with a rolled brim that gives breakables a cushiony landing spot while keeping them contained. We filled the 11-inch square vessel with warm, sudsy water and got busy, using the included beech-handled brush. The bowl held four of our wineglasses at a time, or three larger pieces of stemware (such as margarita glasses or beer steins), and all fit easily in the 5½-inch-deep space. The folded-over rim provides extra cushioning in case of accidental bumps. The product can also serve as a wine chiller or a fruit bowl. The product is also dishwasher-safe, emerging good as new after three cycles. The only problem? When it comes to protecting breakables, it doesn’t do anything that an ordinary $5 plastic washtub can’t do.
The nonslip grip and narrow, straight blade let testers remove the smallest bones with precision and complete comfort. Perfectly balanced with enough flexibility to maneuver around tight joints. The low price was a bonus.
Hefty in weight, this knife was a solid performer when removing poultry bones, and the handle was easy to grip, even when covered in chicken fat. Piercing silver skin was a challenge since the tip wasn’t sharp enough and the long narrow blade produced slightly jagged cuts.
|Recommended with Reservations|
The sharp tip performed well when removing silver skin, but it was too flexible when maneuvering around poultry joints, leaving testers feeling a lack of control. The heavy handle was slightly unbalanced and became slippery once covered in poultry fat.
Designed to replicate a samurai blade, this expensive knife was a disappointment. It struggled to pierce the silver skin, although long cuts were smooth and even. Minimal flexibility and extreme curve got in the way when maneuvering around joints. The smooth handle was hard to grip and slippery.
The large, cumbersome handle reminded testers of an outdoors knife for fishing and hunting. The blade was too wide to maneuver around joints and it struggled to pierce silver skin. Unlike other knives, this boning knife could only slice in one direction, making intricate cuts around joints difficult.
The blade was so flexible it led to erratic cuttings; testers said the knife was hard to control. The blade was not sturdy enough to maneuver around joints and the lightweight handle felt flimsy and unbalanced.
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