Electric Wine Openers
It sounds like something that Q would give James Bond: Press a button, and presto, the wine uncorks. But are electric wine openers really handy or just another gimmicky gadget? We placed three cordless, rechargeable models atop bottles with natural as well as synthetic corks. A push of the button on each model sent the corkscrew spiraling down into the cork, then pulled it out—a process that took 12 seconds or less, depending on the brand. The opener with the fastest-moving corkscrew wasn’t sturdy enough to drill straight into the cork. It entered at an angle, rattling and jerking and making it difficult to maintain a firm grip on the bottle. Our favorite has a broader base that lets the device rest firmly on the bottle, and its sturdy, quieter corkscrew minimized wobbling. This opener works just as well, and with far less effort, as our favorite manual tool—making it a great for opening multiple bottles for a party.
The nonslip grip and narrow, straight blade let testers remove the smallest bones with precision and complete comfort. Perfectly balanced with enough flexibility to maneuver around tight joints. The low price was a bonus.
Hefty in weight, this knife was a solid performer when removing poultry bones, and the handle was easy to grip, even when covered in chicken fat. Piercing silver skin was a challenge since the tip wasn’t sharp enough and the long narrow blade produced slightly jagged cuts.
|Recommended with Reservations|
The sharp tip performed well when removing silver skin, but it was too flexible when maneuvering around poultry joints, leaving testers feeling a lack of control. The heavy handle was slightly unbalanced and became slippery once covered in poultry fat.
Designed to replicate a samurai blade, this expensive knife was a disappointment. It struggled to pierce the silver skin, although long cuts were smooth and even. Minimal flexibility and extreme curve got in the way when maneuvering around joints. The smooth handle was hard to grip and slippery.
The large, cumbersome handle reminded testers of an outdoors knife for fishing and hunting. The blade was too wide to maneuver around joints and it struggled to pierce silver skin. Unlike other knives, this boning knife could only slice in one direction, making intricate cuts around joints difficult.
The blade was so flexible it led to erratic cuttings; testers said the knife was hard to control. The blade was not sturdy enough to maneuver around joints and the lightweight handle felt flimsy and unbalanced.
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