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Electric Citrus Juicers

Though we find a handheld citrus squeezer fine if we only need a little juice, we prefer plugging into a more powerful tool when we want a lot. Our favorite, a heavy stainless steel model, extracted every last drop of juice smoothly and efficiently; pressing on the handle squeezed the fruit while starting a motorized reamer. If juicing is a top priority, this “Rolls-Royce of juicers” is a nice, investment. But at $170, it's not cheap.

Meanwhile, juice flowed almost as freely from three smaller (and much cheaper) electric juicers; our favorite won us over with its mess-free squeezing, easy pouring, and bargain (under $20) price.

Good:
★★★
Fair:
★★
Poor:
★
N/A:
----
*Prices subject to change
Product Tested Performance Comfort Price*
Highly Recommended
Victorinox (formerly Victorinox Forschner) 6-inch Straight Boning Knife: Flexible
Victorinox (formerly Victorinox Forschner) 6-inch Straight Boning Knife: Flexible

The nonslip grip and narrow, straight blade let testers remove the smallest bones with precision and complete comfort. Perfectly balanced with enough flexibility to maneuver around tight joints. The low price was a bonus.

 ★★★ ★★★ $19.95
Recommended
Wüsthof Classic Boning Knife
Wüsthof Classic Boning Knife

Hefty in weight, this knife was a solid performer when removing poultry bones, and the handle was easy to grip, even when covered in chicken fat. Piercing silver skin was a challenge since the tip wasn’t sharp enough and the long narrow blade produced slightly jagged cuts.

 ★★ ★★★ $99.95
Recommended with Reservations
Mundial Boning Knife: Flexible
Mundial Boning Knife: Flexible

The sharp tip performed well when removing silver skin, but it was too flexible when maneuvering around poultry joints, leaving testers feeling a lack of control. The heavy handle was slightly unbalanced and became slippery once covered in poultry fat.

 ★★ ★★ $19.95
Not Recommended
Shun Gokujo Filet Knife
Shun Gokujo Filet Knife

Designed to replicate a samurai blade, this expensive knife was a disappointment. It struggled to pierce the silver skin, although long cuts were smooth and even. Minimal flexibility and extreme curve got in the way when maneuvering around joints. The smooth handle was hard to grip and slippery.

 ★★ ★ $179.95
MAC Boning Knife—Chef Series
MAC Boning Knife—Chef Series

The large, cumbersome handle reminded testers of an outdoors knife for fishing and hunting. The blade was too wide to maneuver around joints and it struggled to pierce silver skin. Unlike other knives, this boning knife could only slice in one direction, making intricate cuts around joints difficult.

 ★ ★★ $34.95
Messermeister San Moritz Elite Flexible Boning Knife
Messermeister San Moritz Elite Flexible Boning Knife

The blade was so flexible it led to erratic cuttings; testers said the knife was hard to control. The blade was not sturdy enough to maneuver around joints and the lightweight handle felt flimsy and unbalanced.

 ★ ★ $53.60

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