Battery-Operated Flour Sifter
Sifting flour hardly qualifies as a complicated step in baking, albeit a monotonous, often messy, and potentially arthritic one if you’re using a squeeze-handled model. Those who want to sift through the process a little faster (and don’t mind a low buzz in their ears) might find luck with the click of switch. The thumb-handy “On” button embedded in the Norpro Battery Operated Flour Sifter’s ($14.99) plastic grip activates a motor that quivers rapidly enough to make quick, tidy work of sifting up to four cups of flour, cocoa powder, or confectioner’s sugar. When you’re done, a simple swipe of a pastry brush or a soft, dry cloth will dust away any lingering powder. A bit gratuitous for something as simple as sifting? Perhaps. Traditionalists can feel free to just tap the sides as they would with a mesh sifter. But the way we see it, the sooner the flour is sifted, the sooner the cake’s out of the oven.
- Good:
- ★★★
- Fair:
- ★★
- Poor:
- ★
- N/A:
- ----
| Product Tested | Performance | Comfort | Price* | |
|---|---|---|---|---|
| Highly Recommended | ||||
 |
Victorinox (formerly Victorinox Forschner) 6-inch Straight Boning Knife: FlexibleThe nonslip grip and narrow, straight blade let testers remove the smallest bones with precision and complete comfort. Perfectly balanced with enough flexibility to maneuver around tight joints. The low price was a bonus. |
★★★ | ★★★ | $19.95 |
| Recommended | ||||
 |
Wüsthof Classic Boning KnifeHefty in weight, this knife was a solid performer when removing poultry bones, and the handle was easy to grip, even when covered in chicken fat. Piercing silver skin was a challenge since the tip wasn’t sharp enough and the long narrow blade produced slightly jagged cuts. |
★★ | ★★★ | $99.95 |
| Recommended with Reservations | ||||
 |
Mundial Boning Knife: FlexibleThe sharp tip performed well when removing silver skin, but it was too flexible when maneuvering around poultry joints, leaving testers feeling a lack of control. The heavy handle was slightly unbalanced and became slippery once covered in poultry fat. |
★★ | ★★ | $19.95 |
| Not Recommended | ||||
 |
Shun Gokujo Filet KnifeDesigned to replicate a samurai blade, this expensive knife was a disappointment. It struggled to pierce the silver skin, although long cuts were smooth and even. Minimal flexibility and extreme curve got in the way when maneuvering around joints. The smooth handle was hard to grip and slippery. |
★★ | ★ | $179.95 |
 |
MAC Boning Knife—Chef SeriesThe large, cumbersome handle reminded testers of an outdoors knife for fishing and hunting. The blade was too wide to maneuver around joints and it struggled to pierce silver skin. Unlike other knives, this boning knife could only slice in one direction, making intricate cuts around joints difficult. |
★ | ★★ | $34.95 |
 |
Messermeister San Moritz Elite Flexible Boning KnifeThe blade was so flexible it led to erratic cuttings; testers said the knife was hard to control. The blade was not sturdy enough to maneuver around joints and the lightweight handle felt flimsy and unbalanced. |
★ | ★ | $53.60 |
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