Season 3 Episodes of Cook’s Country TV

Season 3, Ep. 307

Hearty Italian Meals

We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.

Recipes:: Baked Manicotti with Meat Sauce, Italian Pot Roast
Equipment Reviews:: Pizza Wheels

Season 3, Ep. 306

Everybody Loves Chocolate

We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.

Recipes:: Texas Sheet Cake, Chocolate Cream Cupcakes

Season 3, Ep. 305

Beef Meets Grill

We bring home two grilled favorites—Texas Barbecued Beef Ribs and Char-Grilled Steaks—and then Adam Ried reveals which paper plates are strong enough to support them at your next barbecue.

Recipes:: Classic Steak Sauce, Texas Barbecued Beef Ribs, Char-Grilled Steaks
Equipment Reviews:: Paper Plates

Season 3, Ep. 304

Southern Comfort Food

Bridget Lancaster shows how to make a Southern original, Batter-Fried Chicken, which we serve alongside another Southern staple: Sweet Corn Spoonbread.

Recipes:: Sweet Corn Spoonbread, Batter-Fried Chicken
Taste Tests:: Bottled Iced Teas with Lemon

Season 3, Ep. 303

Old Fashioned Pork

Join us as we prepare pork two ways. First, we find an easy way to build big flavor in our Crispy Pan-Fried Pork Chops, then we use our slow cooker to make the perfect Pork Pot Roast.

Recipes:: Smokehouse Mashed Sweet Potatoes, Far East Mashed Sweet Potatoes, Smokehouse Mashed Sweet Potatoes, Pan-Fried Pork Chops, Slow-Cooker Pork Pot Roast, Herb Mashed Sweet Potatoes with Caramelized Onion
Equipment Reviews:: Vacuum Sealers

Season 3, Ep. 302

Family Supper

We uncover the secrets to perfectly glazed meatloaf and Crunchy Potato Wedges, then share the test kitchen’s top tips for avoiding common cooking mistakes.

Recipes:: Glazed Meatloaf, Crunchy Potato Wedges
Equipment Reviews:: Dish Towels

Season 3 Episode Guide