Season 1 Episode Guide

Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie crust.

Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.

Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.

We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect "Sunday gravy"—a slow-simmered sauce with several kinds of meat.