Season 4, Ep. 403
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.
If we couldn't make chicken cordon bleu easier to prepare, at least we could make it foolproof.
In Germany, this boneless ham is a traditional regional specialty produced according to strict “Protected Geographic Indication” regulations. Could any domestic versions compare?
It takes more than cider to infuse chicken with “to-the-bone” apple flavor.