Ultimate Ham Dinner
Season 3, Ep. 313
Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.
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RECIPE Cornmeal Biscuits
We were after tender biscuits with hearty cornmeal taste-a simple goal that proved surprisingly tough to pull off.
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RECIPE Delmonico Potatoes
Originally made to order in restaurants, this creamy potato dish turns heavy and gluey when cooked for a crowd at home. We set out to rethink this American classic.
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RECIPE Cider-Baked Ham
A smoky ham glazed with sweet apple cider and studded with cloves certainly sounds great, but many recipes lack apple flavor. Could we develop a simple technique that would infuse the ham with flavor more successfully?
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EQUIPMENT Electric Knives
Electric knives might seem like relics of the 1960s, but we wanted to see if these knives had any place in the modern kitchen.
