Season 4, Ep. 404
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
This Hawaiian favorite discourages even the most adventurous grillers. We wanted to adapt the recipe so everyone could enjoy this chicken.
We love smoky, tender barbecued ribs. And we love sticky, intensely flavored Chinese ribs. Could we marry the two?
With reduced-fat chips crowding the snack aisle, we wondered if an acceptable stand-in for fried potato chips existed. We purchased eight national brands and called in 22 test cooks and editors for a blind taste test.
We basted, painted, and sniffed to see if our past winner still had what it takes.