Tropical Barbecue
Season 4, Ep. 404
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
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RECIPE Huli Huli Chicken
This Hawaiian favorite discourages even the most adventurous grillers. We wanted to adapt the recipe so everyone could enjoy this chicken.
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RECIPE Chinese-Style Barbecued Spareribs
We love smoky, tender barbecued ribs. And we love sticky, intensely flavored Chinese ribs. Could we marry the two?
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TASTE TEST Reduced-Fat Potato Chips
With reduced-fat chips crowding the snack aisle, we wondered if an acceptable stand-in for fried potato chips existed. We purchased eight national brands and called in 22 test cooks and editors for a blind taste test.
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EQUIPMENT Pastry Brushes
We basted, painted, and sniffed to see if our past winner still had what it takes.
