Texas Beef Barbecue
Season 2, Ep. 210
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad.
Bottled ranch dressing sounds like a quick way to dress up potato salad, but most versions are dull and bland. We fix that with a homemade dressing and a novel approach for flavoring the spuds.
Our tasters wanted wheat, not sweetness.
Barbecuing a beef roast until it's smoky and tender sounds like a great idea. But dry, bland meat isn't much reward for a day's worth of cooking. We find a better-and faster-way.