Season 2, Ep. 204
Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery.
Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without hunting down hard-to-find planks?
We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading to a restaurant.
The best tartar sauce should be creamy and balanced—and definitely not gloppy.
We've tested thousands of knives, pots, pans, and gadgets over the years. Here's a list of the items that we feel are essential in every kitchen.