Super Fudgy Cake
Season 2, Ep. 205
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking.
The original recipe relied on a now-defunct ingredient. But that didn't mean this historic cake needed to be out of production too.
We use an unusual technique to make a rich chocolate sauce for this rich dessert, which is truly part cake and part pudding.
Do any come close to homemade?