Super-Easy Comfort Food
Season 5, Ep. 510
Host Christopher Kimball shares the test kitchen’s tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Onion Soup in the slow cooker.
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You can't caramelize onions for French onion soup without constant stirring. Or can you?
Can you get a serviceable jumbo-size stockpot for under $40?