Season 2, Ep. 211
Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an old-fashioned recipe for Blueberry Grunt using a Dutch oven.
A watery filling and soggy cobbles are just two of the more common problems with this classic summer fruit dessert. We set out for a solution.
This oddly named dessert promises juicy berries topped with biscuity dumplings-and there's no need to turn on the oven. But it can easily become a soggy, bland mess.
- HOW TO COOK
We found two emergency substitutions.