St. Louis Cooking
Season 4, Ep. 413
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen’s top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak.
You can make terrific pizza without yeast.
This regional dish is deliciously meaty, a tad chewy, and doused in a boozy barbecue sauce.
We wanted our pepperoni to taste like it was sliced off of a pepperoni stick in an Italian market—even if it really came from a plastic bag.