St. Louis Cooking
Season 4, Ep. 413
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen’s top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak.
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RECIPE St. Louis-Style Pizza
You can make terrific pizza without yeast.
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RECIPE St. Louis BBQ Pork Steaks
This regional dish is deliciously meaty, a tad chewy, and doused in a boozy barbecue sauce.
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TASTE TEST Supermarket Pepperoni
We wanted our pepperoni to taste like it was sliced off of a pepperoni stick in an Italian market—even if it really came from a plastic bag.
