Southwestern Suppers
Season 3, Ep. 310
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
-
RECIPE Easy Chicken Tacos
The road to authentic taco flavor in just 30 minutes (or less) took some astonishing turns.
-
RECIPE Beef Enchiladas
Traditional recipes require simmering steak for hours. Bad convenience versions opt to use hamburger and canned sauce. We stick with the steak but use a few shortcuts to cut the cooking time.
-
TASTE TEST Canned Baked Beans
A sweet discovery helped us see which baked beans are best.
