Southern Regional Recipes
Season 1, Ep. 104
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
Our Memphis slaw is studded with celery seeds and green peppers, and is tossed with an unapologetically sugary mustard dressing that's balanced by a bracing hit of vinegar.
Lexington-style barbecue requires hours and hours of grilling. We found the way to simplify this classic recipe without sacrificing flavor.
Can you bring restaurant-style tabletop grilling home?
Americans spend $1.5 billion on store-bought hot dogs. We compiled a 20-person tasting panel to determine where that money should be spent.