Southern Comfort Food
Season 3, Ep. 304
Bridget Lancaster shows how to make a Southern original, Batter-Fried Chicken, which we serve alongside another Southern staple: Sweet Corn Spoonbread.
We remember our grandmother's spoonbread as a tall, creamy custard packed with sweet corn, but we couldn't find a recipe that replicated it. So we created our own.
This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after.
We were looking for iced teas that actually tasted like tea. Could any deliver?