Road Food at Home
Season 4, Ep. 410
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.
Barbecued brisket should be tender and moist, with a deep brown crust and robust spice and smoke flavor. While this is a hard enough dish to pull off on the grill, we knew we could translate the recipe for the slow cooker.
The soggy, doughy reality is that onion rings fried in beer batter are rarely good. We hoped to improve the odds.
Could we get Cadillac performance at a bargain price?