Season 2, Ep. 212
We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork Chops in a skillet.
We dress up pork roast by giving it a flavorful, deeply caramelized crust on the grill and serve it with a savory-sweet mustard glaze.
Discover the test kitchen's secret to infusing pork chops with deep, rich apple flavor.
Coarse-grain mustard is considered by many a must for grilled sausage or a ham sandwich. Which one should you buy?