Old Fashioned Pork
Season 3, Ep. 303
Join us as we prepare pork two ways. First, we find an easy way to build big flavor in our Crispy Pan-Fried Pork Chops, then we use our slow cooker to make the perfect Pork Pot Roast.
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RECIPE Far East Mashed Sweet Potatoes
Most methods for cooking sweet potatoes really miss the mark. To make our Far East Mashed Sweet Potatoes, we found that the right temperature and the right slice were key.
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RECIPE
Smokehouse Mashed Sweet Potatoes
Most methods for cooking sweet potatoes really miss the mark. To make our Smokehouse Mashed Sweet Potatoes, we found that the right temperature and the right slice were key.
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RECIPE
Smokehouse Mashed Sweet Potatoes
Most methods for cooking sweet potatoes really miss the mark. To make our Smokehouse Mashed Sweet Potatoes, we found that the right temperature and the right slice were key.
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EQUIPMENT Vacuum Sealers
Do they save food from freezer burn, or simply suck your wallet dry?
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RECIPE Pan-Fried Pork Chops
In search of an easy way to build big flavor, we revisited an old-fashioned cooking method: pan-frying. Was it time to bring it back?
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RECIPE Slow-Cooker Pork Pot Roast
Beef shoulder is the classic choice for pot roast, but we wondered if pork shoulder could be used as a worthy substitute. It can-but not without some adjustments to the ingredients.
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RECIPE
Herb Mashed Sweet Potatoes with Caramelized Onion
Most methods for cooking sweet potatoes really miss the mark. To make our Herb Mashed Sweet Potatoes with Caramelized Onion, we found that the right temperature and the right slice were key.
