Historical Cakes
Season 2, Ep. 213
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake.
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RECIPE Cold-Oven Pound Cake
A 100-year-old recipe claims that starting in a cold oven yields a pound cake that is especially tall and boasts a crisp crust. Can this unlikely recipe really work?
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RECIPE Red Velvet Cake with Cream Cheese Frosting
Beyond this dessert's shocking bright red color, there's something more-an extra-tender cake and fluffy cream cheese frosting.
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EQUIPMENT Loaf Pans
Loaf pans range in price from $4 to $75. Are the higher prices justified?
