Season 2, Ep. 213
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake.
A 100-year-old recipe claims that starting in a cold oven yields a pound cake that is especially tall and boasts a crisp crust. Can this unlikely recipe really work?
Beyond this dessert's shocking bright red color, there's something more-an extra-tender cake and fluffy cream cheese frosting.
Loaf pans range in price from $4 to $75. Are the higher prices justified?