Grilling
Season 4, Ep. 412
Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen’s top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken.
-
RECIPE Grilled Thin-Cut Pork Chops
Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
-
RECIPE Grilled Potato Hobo Packs
Hobo packs can be a quick path to great flavor-or a detour to food that is both burned and underdone. We set out to rescue a campfire classic.
-
RECIPE Grilled Butterflied Lemon Chicken
Opening up a whole chicken with a pair of scissors promises crisper skin and the opportunity to put bold seasonings in direct contact with the meat.
-
EQUIPMENT Grill Tongs
OXO is best in show and comes in last, too. How can that be?
