Fried Chicken and Biscuits
Season 4, Ep. 409
Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.
Getting scorching hot fried chicken outside of Nashville is nearly impossible. We set out to bring this sweat-inducing treat home.
As big as a cat's head, golden brown on the outside, but soft and fluffy as a dinner roll on the inside, these regional biscuits deserve national recognition.
Supermarkets carry a dizzying array of kosher dill pickles, putting us in a pretty pickle every time we stroll the condiments aisle: how to choose the best one?
Trying to pull fritters from bubbling oil with a spoon or a pair of tongs may leave you with mangled pastries, an oily mess, burns—or all three. The best tool for the job is a type of skimmer that chefs call a “spider.”